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Re: Giant 2 lb 6.1 oz Jucy Lucy on the Mini BGE (lots of pix)
Dayum that rocks. You had me at bacon grease3 · -
Re: winter or summer egging?
Egging knows no season at our house1 · -
Re: just curious, if you were limited to the use of just one animal for all purposes
Native Texan chooses beef first and then Anything that roams on our property.1 · -
Re: What size should I get?
Purchase the largest one you can afford. You can always save up and get smaller egg for quick small cooks.1 · -
Re: Crispy spatch skin - anyone do it w/Mickeys?
We get crispy skin regardless of the cook. We just salt the skin (don't go overboard with he salt) and let the bird sit in the fridge for several hours. Whether use direct or indirect method alw…1 ·
